|
KMID : 1134820060350050613
|
|
Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.613 ~ p.621
|
|
|
Storage Quality Characteristics of Milk Bread Added with β -Glucan from Agrobacterium spp. R259 KCTC 10197BP
|
|
강은영/Kang EY
양윤형/오상희/이정희/장규섭/김미경/조한영/김미리/Yang YH/Oh SH/Lee JH/Chang KS/Kim MK/Cho HY/Kim MR
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
milk bread, β-glucan, quality, storage
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|